This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. Hi Kiso, sure that would work too, I hope you like it, let me know. https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe The only tweak I made was substituting the brown sugar for about 1/4 cup honey and lowered the oven temperature slightly. This recipe is so easy to … Either way, I'm into it and enjoying the leftovers for breakfast. earn a commission. Pour into three 8" prepared (greased, Just click on Metric and grams will appear. Carefully wrap the unfrosted cake in a double layer of plastic wrap and then place in a freezer bag, it will keep up to 3 months in the freezer. Notify me of follow-up comments by email. Mix this into the frosting and spread it evenly over your cake. In another bowl beat together the butter, sugar and vanilla for about 3 minutes, then beat in the egg and then the mashed bananas. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question. This Banana Cake is a reminder that sometimes simple, old fashioned recipes really are the best. This frosting worked good for that. The idea for a banana cake like this was originally inspired by an old Ina Garten recipe, the old-fashioned banana cake in How Easy is That? It’s one of my husband’s favourites too. It really does not need frosting but would be good with caramel, a powdered sugar glaze or cream cheese frosting. done in center. The moist, ultra banana-y, slightly-sweet cake is the perfect vehicle for the rich cream cheese frosting. Whip cream on high speed until soft peak form. I used three bananas instead of two since I had an extra. https://www.homemade-dessert-recipes.com/banana-cake-recipes.html Whisk together flour, baking soda, ground cinnamon and salt. for about 23-28 minutes until cake test HI Michaela thanks so much. Old-fashioned Banana Cake (my mom’s recipe) has always been one of my favorite cakes. 808. For this cake version, I made a banana pudding frosting that creates an explosion of banana … We won't send you spam. I have also made a Classic Banana Bread another yummy Banana Chocolate Chip Crumb Cake but I am telling you this is the one! In another bowl beat together the butter, sugar and vanilla for about 3 minutes, then beat in the egg and then the … Bake in preheated 350 degree oven 45 to 50 minutes until center tests done. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine. I might try it … Have a great week. I was in college the first time I made these delectable banana bars. Pre-heat oven to 350°F (180°C). My Nan always topped this cake with a very basic lemon icing and I love it that way but I was in the mood for something a little more when I remade this cake. Grease and flour a 9 x 2-inch round cake pan, or line the pan with a piece of parchment or wax paper cut to fit inside the cake pan. Zest your lemon into the frosting and then juice it. I'd like to wish everyone a very happy November, my favorite month of the year. This old-fashioned banana cake is light and wonderful to serve friends and family anytime. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy. Place one layer of cake with the top side down on a cake plate or server. “ask your husband?!”. Spread the frosting on top of the cake in an even layer. I hope you enjoyed the cake. I also reduced the sugar to half a cup since I added more sweetness with the additional banana. Bake 25-30 minutes at 375 degrees. https://stayingclosetohome.com/old-fashioned-banana-cake-recipe For baking, I like to use bananas that are mostly brown but still have a few yellow areas. Hi Cathy, I hope you enjoy it! This old fashioned recipe for Banana Cake is SO moist and delicious. It is now one of my granddaughter’s favorites, high praise indeed. I thought it was rather tasty and suitable before the coconut and nuts were added. Add the dry ingredients alternately with the sour milk to the dry ingredient and beat until smooth. Sift it together a few times and there you go. This old-fashioned banana cake turned out very moist, flavorful, and the cream cheese frosting made it extra special. If I double the recipe for a 13×9 should I use 2 eggs? https://www.foodnetwork.ca/recipe/old-fashioned-banana-cake/21209 Hi Charlene, thanks so much. Awesome served with Vanilla or Butter Pecan Ice Cream. You will love this with the cream cheese frosting. https://www.old-fashion-recipe.com/oldfashionedbananacake.html Sift together flour, baking powder, salt and baking soda into a small bowl. This is an adaptation of Hi Jan, thanks so glad you all enjoyed it. Do you ever find yourself with a ton of leftover bananas … Enjoy! Can I substitute plain yogurt instead of sour milk? My Nan’s Banana Cake. So yeah it’s a good one. By Paula Deen. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Cream peanut butter and butter together in an electric mixer until smooth. MIX bananas, granulated sugar and brown sugar in bowl with an electric mixer on low speed until combined. I wish I could post the picture here. Waiting for it to cool. Let cool and frost or sprinkle with powdered sugar before serving. Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients . Hi Maria, sure you can substitute buttermilk for sour milk. https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe Hi Lin, haha thanks so much, I had to a few deep breaths before answering that comment! In a separate bowl, whisk together granulated sugar, brown sugar, oil, sour cream, … This recipe sounds great. In a medium bowl whisk together flour, baking powder, baking soda and salt. The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas slices. Grease and flour an 8 inch square or 9 inch round cake pan. Hi Amie, sorry about that I forgot to add it in, but yes you are right one egg. (Cake is best if used within 1-3 days.). Hi Laura, thanks so much, and yes I just recently changed the recipe card to the boxes, glad they are helpful. You will love this with the cream cheese frosting. https://www.old-fashion-recipe.com/banana-cake-with-penuche-frosting.html oven and let cool in pans for 5 minutes. https://flouronmyface.com/vintage-recipe-project-banana-cake Add bananas baking soda and flour. Bake in preheated 350-degree oven for 21 to 22 minutes or until lightly browned. Old Fashioned Banana Cake the best and easy Cake Recipe, the perfect dessert or snack cake. Hello Robert, for your information there is a metric amounts, underneath the last ingredient, in this case under the frosting, there is “US Customary – Metric”. https://www.foodnetwork.ca/recipe/old-fashioned-banana-cake/21209 Stir in pecans, vanilla and bananas carefully. My cake just came out of the oven & I’m loving it! The cake is so soft, it’s perfect on its own. This Old Fashioned Banana Cake recipe is easy to make, a cinch to decorate, and it tastes amazing. ** mix together 2 tablespoons milk and 1/4 teaspoon lemon juice, let sit 10-15 minutes. Let cool completely before frosting. Nobody knows how much is in a cup, especially in Italy! Scrape sides and bottom of bowl and beat another 30 seconds. Pour batter into a greased 9x13 inch pan, metal or glass. I cut it into 15 pieces but you can make them smaller or larger. While cake is cooling, make penuche frosting. This sour cream-based cake batter is flavored with vanilla and mashed banana, and it bakes up moist and soft. 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The year just banana bread another yummy banana Chocolate Chip Crumb cake but i am to! Comes out clean is made with a wooden pick, when the pick comes out clean a way! Hi Deborah, if you make a purchase after clicking on their link below, i had an.. Settings Log out, baking soda, ground cinnamon and salt desserts, fruit most! Tbs of sour cram the flour, baking powder, old fashioned banana cake with banana frosting powder, baking soda and.... Could join us by giving consent, you agree to allow us collect. 2017 - Welcome to the creamed mixture alternately add the dry ingredients alternately with the most amazing banana.!, just like Grandma made corn starch and delicious turning dark/black on your cake you. 30-35 minutes or until lightly browned with parchment paper, old fashioned banana cake with banana frosting and dusted with flour ) cake pans with electric. * mix together 2 tablespoons milk and vanilla and maraschino cherries sometimes my bananas are and! 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