These cheesecakes are so adorable! Cream Cheese, but all thoughts and opinions are mine. Place a tightly packed teaspoon of the mixture into each mini muffin cup and press down firmly. Yes. A tangy homemade orange curd on top makes them irresistible. Combine the crushed chocolate wafers/crackers and the melted butter. . , These mini cheesecakes looks absolutely delicious!! Add the melted butter, and mix until all the crumbs are moist. Pour the cream over the chocolate chips and let sit for 3 minutes before stirring, and then mix until completely smooth. Perfection. The flavors sound so perfect! The possibilities are endless. Subscribe to receive new recipe updates via email! Divide the mixture between the prepared muffin cases, and bake for 20 - 22 minutes, or until the cheesecakes are just set. I hope you are. They have a buttery graham-cracker crust and chocolate and orange layers, and are topped with melted chocolate. Raise your hand if you get a chocolate orange in your stocking every year for Christmas! Apr 8, 2020 - Explore Melissa Foucher's board "Mini Cheesecake Toppings", followed by 124 people on Pinterest. A jaffa inspired choc-orange mini cheesecake, with a Jaffa Thins base. Add the orange zest to the cheesecake mixture that is still in the bowl, and mix well. Bake for 30 minutes and let cool to room … of this mixture over the chocolate mixture, and smooth over. Add the orange zest to the cheesecake mixture that is still in the bowl, and mix well. are the perfect blend of one of your favorite holiday treats. For some additional inspiration, click here. Drizzle the chocolate over the cheesecakes. Once melted, pour the chocolate sauce over each mini cheesecake. Allow the cheesecakes to thaw at room temperature for 15 minutes before consuming. * Deliciously creamy No-Bake Terry’s Chocolate Orange Cheesecake perfect for Dessert and an Afternoon Treat! To make these cheesecakes, simply use food processor to pulse the Oreos into fine crumbs. Chocolate orange cheesecake 6 ratings 4.0 out of 5 star rating This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate … This cheesecake features a biscuit base, the most luxurious, rich and silky smooth chocolate orange cream filling, topped with a chocolate meringue swirl, homemade chocolate orange segments and fresh orange zest. Place cheesecakes in the refrigerator for at least 4 hours before serving. Place cupcake liners in a regular-sized muffin tin and spoon 1 tbsp. It’s the perfect topping for these mini chocolate orange cheesecakes! These were fantastic and the kids loved them. They freeze well, covered tightly, for up to 2 months. The last ones I made were these scrumptious Chocolate Easter Cheesecakes decorated with Mini Eggs. Let me tell you more about this Chocolate, Orange & Hazelnuts Cheesecake. Everywhere I go lately I’m being haunted by cheesecake. *This post may contain affiliate links. Mini Cheesecakes. These look such divine and the pics are just gorgeous , chocolate and orange is a combination i don’t use often enough! I used the same base cheesecake recipe to make this chocolate orange version, and topped them with a deliciously creamy dark chocolate orange ganache. I made chocolate orange cheese cake yesterday , it was a hit very delicious … Allow to cool completely in the pan on a wire rack, then refrigerate for at least 4 hours, or overnight. After 4 hours (or more), melt the chocolate in a bowl over a pan of boiling water and leave to cool for a few minutes before spreading over the top of the cheesecake. 1 unwaxed orange 2 cups water 1 cup sugar. these are delicious and adorable. Place them back in the freezer for 30 minutes so the chocolate can harden and keep in the freezer until ready to serve. Yummy! When it comes to putting together snack spreads like this, I usually try to make at least one thing from scratch. Divide crumbs among muffin cups, then firmly press onto … I had a blast. Worked great. Pour the ganache over the tops of the cheesecakes, and refrigerate until set. Ooops! Your information will *never* be shared or sold to a 3rd party. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Divide the mixture between the muffin cases, and bake for 20 – 22 minutes, or until the cheesecakes are just set. Even if I have to search at four different stores for one. I do this in the microwave in short 15 second bursts, stiring well each time until smooth. Spoon about 1 tbsp. Line a 12-cup muffin pan with muffin cases, and set aside. If you hadn’t already noticed from following my blog, or especially my Instagram, I ADORE Chocolate, but especially Terry’s Chocolate Orange chocolate… Thank you so much, Demeter! Pipe 8 swirls around the edge of the cheesecake. Boil the orange juice, zest and sugar to a syrup and cool. High Heels & Grills is our attempt to discover and even create our fantastic food favorites and share them with you. Preheat oven to 275°F. Chocolate Orange Mini Cheesecake, are ideal for all members of your Family. That chocolate ganache is glistening! Bake for 8 minutes, then allow to cool whilst preparing the cheesecake. Once melted, leave the chocolate to cool for at least 5 minutes. Peanut Butter Cup Cheesecake: Fold in chopped peanut butter cups into the batter or add some on top of the chocolate ganache. Required fields are marked *. Combine the whipped double cream, cream cheese, icing … Ingredients (Makes 12 Mini Cheesecakes) 175g Chocolate Digestives; 75g Butter; 450g Full Fat Cream Cheese; 125g Caster Sugar ; 2 Large Eggs; 2 Tsp Vanilla Essence; Zest of One Orange; Terry’s Chocolate Orange to decorate . These creamy orange curd mini cheesecakes are completely no-bake and can be prepped within minutes! Nothing else can even compare to its taste and texture. janespatisserie.com Jds . Work fast as the chocolate will begin to set quite quickly. Allow to cool completely in the pan on a wire rack, then refrigerate for at least 4 hours, or overnight. Plus I just adore the flavor combination of dark chocolate + orange! These look almost too good! The dark chocolate orange ganache is incredibly creamy, rich, and full of flavour. Here is another mini cheesecake recipe for you! Anyway, these smooth and creamy Mini Chocolate Orange Cheesecakes capture that chocolate-orange flavor perfectly. Support OneGreenPlanet Being publicly-funded gives us a greater chance … Cheers girlie! Whisk the cream cheese, mascarpone and cream until smooth. . I just love the chocolate and orange combination! Add in the orange extract and eggs, and mix until just combined. Thaw overnight in the fridge before glazing and serving. This post is sponsored by Philadelphia Cream Cheese, but all thoughts and opinions are mine. Press the mixture into the prepared muffin cases. Thank you for the recipe , Love the idea of making individual mini cheese cakes. . I don’t know the last time I used cream cheese other than Philadelphia Cream Cheese, and it probably won’t happen anytime soon either. To make the cookie base for each mini cheesecake… Pinned, of course! Mini Chocolate Orange Cheesecakes – Mini chocolate cheesecakes infused with orange and topped with a dark chocolate orange ganache! The chocolate orange ganache sounds amazing! Craving for more sweet treats? How long will these cheesecakes last? Using a food processor, pulse the Oreos into fine crumbs. Thank you Marsha for the recipe . Woot woot! This chocolate orange cheesecake has a bright citrus flavor that pairs perfectly with its chocolate Oreo crust. Do you have any favorite holiday recipes using Philadelphia Cream Cheese? I wanted to tell you how scrumptious (and cute) these cheesecakes look. Lastly, top each mini cheesecake with the crushed pistachios and orange zest. They look lovely and must be delicious too! Mix together wafer crumbs, 2 tablespoons butter, and 2 tablespoons brown sugar in a bowl with a rubber spatula until combined well. I adore the Oreo crust and bet that orange ganache is a lovely complement to the chocolatey cheesecake. chocolate and orange layers, and are topped with melted chocolate. Carefully melt your chocolate orange chocolate. Whisk in the orange juice and allow to cool for 5 minutes. Of course, it wouldn’t be very smooth or creamy if it weren’t for Philadelphia Cream Cheese. .fully recovered). I haven’t met a person yet who doesn’t love them! Melt the butter in a heatproof bowl for 30 seconds. and it will come out creamy every time! Mini Chocolate Orange Cheesecakes. The hardest part about cheesecake is always waiting for it to chill! Even if I have to search at four different stores for one. The combo of Karo® Light Corn Syrup and light brown sugar gives these cheesecakes the perfect amount of sweetness. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Raise your hand if you get a chocolate orange in your stocking every year for Christmas! For these adorable cheesecakes I used my favorite mini cheesecake pan to make them perfectly bite-sized. Orange and chocolate is so good together! The texture is just the way that I like cheesecake – not too heavy and not super … Add the white chocolate orange cheesecake mixture into the piping bag. Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until combined. Subscribe to my newsletter to receive recipe updates straight to your inbox. Ingredients - 75g full fat cream cheese 50ml double cream 50g Terry’s chocolate orange, melted 30g unsalted butter, melted 75g crushed biscuits 1 tbsp icing sugar 1/2 tsp vanilla extract Instructions - Blitz your biscuits in the microwave until they form a fine crumb. I love these cute little mini cheesecakes. Add the sugar, and mix well. Oh yum! Mini anything is simply the best! Candied Orange Slices. You’re definitely going to want to make these babies for your Christmas parties this year. I shared this recipe to my FB page and so many people told me how glossy and delicious these looked. Like I always say, diet is about balance. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. They are ridiculously easy to make, but seem all kinds of fancy. It’s probably because it’s made from all the good stuff—real milk and cream—and leaves out all the bad stuff, like preservatives. These Mini Chocolate Orange Cheesecakes are the perfect blend of one of your favorite holiday treats. Raw Chocolate & Orange & Hazelnuts Mini Cheesecakes – Sugar-free & Gluten-free & Grain-free Because we are staying at home this period, nobody said we can’t enjoy it the best way possible. (Don't boil!). Leftover cheesecakes can be covered and stored in the fridge for up to 4 days. In a medium bowl, combine the graham-cracker crumbs, butter, and sugar. This site uses Akismet to reduce spam. Meanwhile, place the remaining ½ cup chocolate chips in a medium-sized bowl. Wow these look so decadent and wonderful! I don’t think I’ve ever used an off-brand cream cheese to make something and not have it come out lumpy. 1. Chocolate Orange Cheesecake (video) - Tatyanas Everyday Food I’m so appreciative that you pushed yourself to get this recipe out even though you were under the weather. 3. If you don’t have a mini cheesecake … Made in a 4inch spring form cake tin, this cheesecake is perfect for sharing with another person, and the recipe is so rich and delicious that you may even be able to split it between three people depending on how rich you like your cheesecake. I don’t know what you’re talking about…. Have a bit of what you fancy and balance it out! Sorry to hear you haven’t been well this week, hope you feel better soon! of crumb mixture into each liner and press down firmly. Plus, I am a huge sucker for Oreo cookies! We did for my entire, and you better believe it happens in mine and Zach’s house now. I’d love to hear your favorites in the comments below. Preheat the oven to 180C/350F/Gas 4. Add the melted butter, and mix until all the crumbs are moist. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. © 2020 Marsha's Baking Addiction. Enter your name and email and get the weekly newsletter... it's FREE! But, first of all: are you feeling better? These are gorgeous! They have a buttery. How can I resist these? I’m so glad they were a hit! Repeat with the rest of the crusts. Thanks, Lina! See more ideas about cheesecake recipes, dessert recipes, delicious desserts. And that ganache looks totally on point! Sorry to hear that you are under the weather Marsha. Decorate with the remaining orange zest and extra Mini Eggs while the chocolate … Mint Chocolate Cheesecake… ⅔ cup fresh orange juice 30 chocolate wafer cookies 4 tablespoons unsalted butter I need a gluten-free version, so I replaced the oreo crust on three of them with finely blended cocoa dusted almonds and a tablespoon of melted butter. Please see my disclosure for more details! Pour the ganache over the tops of the cheesecakes, and chill until set. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Mix well. Spoon about 1 tbsp. Can I freeze these mini cheesecakes? I’m feeling much better now ^_^ You have a great weekend, too! Filed Under: Christmas, Dessert, Holidays Tagged With: cheesecake, Chocolate, graham cracker, orange, Sweet, Your email address will not be published. Love the chocoalte and orange combo! But, even with this struggle, cheesecake is totally worth it. Ingredients. Thanks to Philadelphia Cream Cheese for allowing me to partner with them to come up with some fun and delicious recipes! Opinions are mine crazy laptop ) edge of the mixture into each liner and press down.. Make at least 2 … Melt the butter and mix well reply ( crazy laptop.! 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