To start, let’s discuss the broth. Made it vegetarian with veg broth and frozen veg potstickers from Sprouts. If necessary, … I omitted bok choy because of my child, though I do like it. Definitely will make this again. We make this over and over in our house. My kids and husband love this soup. Delicious. I have only tried to make any similar type of broth from scratch once, so I am excited to try again. I also used Better Than Bouillon instead of regular chicken broth which I think has a lot more flavor. Very flavorful and something different for a change! Freeze overnight, then transfer to a gallon bag. I added a whole package of full-sized dumplings because that is all I had. Âme. Bring to a boil. Seriously good. This is so good.. i will be making this a lot. This soup did not disappoint. We love how easy this wonton soup recipe is! I’ve been visiting your site for years but just recently started counting calories and having been making most of my lunches and dinners from your site for about a month now and I’ve lost 12 pounds! Thanks for a great easy recipe. To cook frozen wontons, bring pot of water to a rolling boil and cook about 7-10 minutes. Divide soup in four bowls. 10 Mins Cook . This was crazy good. (I’m in blue, btw), The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). PREP TIME:15 minsCOOK TIME:15 minsTOTAL TIME:30 minsYIELD:4 SERVINGS COURSE:Dinner, LunchCUISINE:AsianThis quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons. And so easy too. My husband loved it and had a second bowl immediately. I make this with the Trader Joe’s miso ginger broth! Stir in bok choy and green onions. Where is all the sodium coming from? Bring a pot of chicken stock and water to a boil. Trader Joe’s is the only place around my house that regularly sells baby bok choy and shiitake mushrooms so it was easy to find all of the ingredients at the same store. Frozen potstickers (wontons) are the “cheat” in this Easy Wonton Soup! Ingredients . So flavorful and full of goodies. Made this tonight. So happy you liked this easy wonton soup recipe! Good time saver! A) to teach her how to cook a healthy meal by herself B) to give me a night off from cooking. My husband and I LOVED this recipe. , This was so good!!! Made it exactly as written. Really good! Your email address will not be published. If using powdered … I know this is rather late! I like to use organic miso paste for the intense umami flavor. Lunch is done. Shrimp wontons were 7 points. It’s a warm bowl of comfort for sure! Great flavorful soup but my wontons burst in the pot! Add carrots, green onions and frozen pot stickers to the pot. T. Some brands of low sodium chicken broth are still pretty high. Can’t wait to have it for lunch tomorrow! Leftover wontons disintegrate and get mushy. Points value is misleading, 2 points for soup not including wontons. This version looks delicious and perfect for chilly nights! This soup will be in the regular rotation. To freeze the wontons: Make sure wontons are on the parchment paper-line baking sheet in one layer. I liked the broth but it didn’t taste like the wonton broth flavor I was expecting. Hi, I'm Lesli! Cook for about one minute. My family agreed that this one was a keeper! Wow! So great! I know there is a really good gluten free dumpling (not quite a wonton but close) at Whole Foods. Add baby bok choy and green onion and season to taste. Wonton Soup has two important components: the broth and the dumplings. YUM! Wow. Thank you for the great recipe! He loved this tonight, too! This beautiful pot of Easy Wonton Soup is so satisfying, but not too filling. Add half of the chopped yellow chives into the shrimp and marinate with the seasonings for 1 hour. I will be making it again and again. These cookies do not store any personal information. I made this tonight & it is a total home run! I took the advice in one of the comments to just discarded the thick stems and cut up the leaves. Any ideas on substitute for sesame oil? I’m thinking throw everything in and do manual HP for 6-8 min? Too delicious and too simple not to share. Not sure, my guess is yes since its so quick. How to Serve Chicken and Cilantro Wontons. I only had regular chicken broth, not low sodium and added spinach and snap peas since I didn’t have bok choy. I had to add a lot of salt to it to make me want to eat it. No added anything. Great for lunches to take to work. Will make it again. This is a easy soup to make and filling, but it was missing something. Kids were out for the night so I just split the recipe in half…easy to adjust. LOVE! 5 stars all the way! This is so good and so easy I’m sharing the recipe with anyone I talk food with. The broth is so flavorful, but this soup is extremely easy to make! Overall a great recipe. This was easy fast and made a lot. Excellent! Your email address will not be published. My husband said that he would love to see recipes come through for Miso Soup and Hot and Sour Soup as those are his favs. Easy and super fast recipe. I loved the mini wontons. Thank you! I also added an egg like you would in an egg drop soup. Use store-bought frozen wontons to make this 10 minute Asian Wonton Soup. This wonton soup is beyond easy to make! What are the wanton skins made of. Servings: 100 wontons. Made this for lunch today and it was so good! I always love the broth in these soups, they have so much flavor. I joined WW today, and I am very excited to cook this soup! If you want extra heat, add in 1 teaspoon of sambal oelek (red chili paste). I made it for my parents who are tough critics and they really enjoyed it as well. So tasty too! Liked this but mostly because of the dumplings. Please do not use my images without prior permission.If you want to share this recipe, please provide a link back to this post for the original recipe. Trust me, you will want to try this one. Learn how your comment data is processed. Thank you. Tonight I used some homemade broth, the Trader .joes cilantro wontons, some baby shiitake from the farmers market, frozen peas, baby bok choy and fresh chopped cilantro. I was minding my own business one day, when a hankering for chicken noodle soup made me realize that chicken noodle soup is essentially the same as chicken wonton soup. What would be a good substitute for mushrooms? 100 wonton wrappers; WONTON FILLING. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Share Chicken & Wonton Soup on Facebook Tweet Chicken & Wonton Soup Pin Chicken & Wonton Soup. READ MORE! I think you’re going to love how easy this wonton recipe is! My favourite way to eat these wontons are in wonton soup. We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. Garnish with green onions and black sesame seeds. This soup is so good…I’ll definitely make it again. I like I can use frozen potstickers for a quick prep. I’d like to make this vegetarian and substitute vegetable broth for chicken broth. Not difficult at all, and so delicious! Leftover Thanksgiving Turkey Curry with Sweet Potatoes ». You could freeze the broth/soup and just reheat and add the wontons. Delish and so easy! Infos. I also add spinach and extra garlic. SOOOO good. I used miso broth for instead of chicken. What a revelation! The only thing I changed was the bok choy. So easy. If using … I didn’t have the bok choy but spinach and mushroom combo were delicious. If you like spice, you can add some red chili oil or sambal oelek. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Followed the recipe but I like a little more oriental flavor. I broke this up into steps, making the dumplings first, and then freezing them. Next, throw in the bok choy, cook five minutes, and then, add the wontons and mushrooms. https://www.cookincanuck.com/chicken-wonton-stir-fry-recipe Ingredients. Good recipe, but not my favorite from her collection. Clean-Crafted Means…. My 11 year old had 2 servings, and my husband had 3 servings! It’s so incredibly easy to make which is a real plus! So easy too! Top with red chili oil or sambal oelek to make it spicy. Copyright © 2020 Asian Caucasian. I am confused. Delicious, satisfying, healthy & not too difficult! So glad you liked this easy wonton soup recipe, Julie! Wonton Soup Prep Time: 40 minutes (for initial wonton stuffing unless you have help wrapping) Cook Time: 15 minutes Total Time: 55 minutes (unless you have help wrapping!) My 17 year old made this for us tonight. We had this with Spicy shrimp stackers. This was a huge hit in my house and so easy to do. Better than wonton soups at restaurants! Thank you for sharing! This makes a great lunch, or if you want to make it a larger multi-course meal add Cauliflower Fried Rice or Spicy Shrimp Brown Fried Rice, Chicken and Broccoli Stir Fry or Pepper Steak. This one will be in the regular rotation! ★☆ Add fresh spinach leaves instead! INGREDIENTS 6 cups chicken broth low sodium 1- inch piece fresh ginger, sliced thin 1 clove minced garlic 20 mini frozen wontons, I love the Chicken … It has lots of healthy veggies and is semi-homemade using frozen wontons. Love Wonton soup. But just a question about the serving size. Using frozen wontons is a great shortcut that saves a ton of time. The ginger just adds the right amount of punch too. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Add wontons and salt. Instead of fresh ginger, I used a about 1/16th each of ground ginger and Chinese 5 Spice. This easy wonton soup is delicious on its own, or serve it with General Tso’s chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. I’ve made this a few times since the stay at home order. I think I will use less ginger next time. Soup was delicious! Add 1 teaspoon of olive oil and the minced ginger. Let me know how your wonton soup comes out! This information will not be used for any purpose other than enabling you to post a comment. Thanks for the recipe! of ground ginger instead of fresh, and the mini chicken cilantro wontons from Costco because that’s what I had in the house. This was really delicious and had great flavors. Would you recommend making one serving at a time? Made the recipe with no changes and loved it. My son said that it’s a keeper and he’s a picky eater. Delicious! What a great soup for winter! Tasted just like take out to me. You have to put the ingredients into recipe builder for accurate points. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. . Thank you! We haven’t had any leftover for lunches even though I make double the amount. I made sure the stock tasted good before adding the remaining ingredients. We love this easy recipe. The best thing about making wontons is you can prepare them and then freeze them. You will want to use fresh and high quality ingredients to create a delicious depth of flavor. And since I couldn’t find wontons, I used frozen vegetable dumplings from Wegmans. I put this recipe into the WW app recipe builder & it only came out to 2 purple points, not 3 as the recipe states. Chinese dishes require many ingredients and take time to prepare, ending at higher expense and effort. Wonton Soup is perhaps one of the most ordered soups at a Chinese restaurant. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. I also used canned mushrooms in place of the fresh shitake. It’s a family fave in our house. This wonton soup recipe looks nutritious and delicious, right for the season. So much better than any take out and so easy! Such an easy wonton soup to make. ), and my husband and I loved it! I also added in some shredded chicken! Jennifer Rating: 3 stars 11/20/2018. Food was really good! It has lots of healthy veggies and is semi-homemade using frozen wontons. Add frozen wontons and sliced green onion. But not sure. In this post, I will guide you to make paper thin wrapper, fluffy and well flavored filling and easy method to prepare the broth, plus how to wrap wonton in 6 different ways. I make this all the time but I use Tom Yum broth. Published: November 16, 2020 By: Asian Caucasian 24 Comments This post may contain affiliate links or sponsored content. Should it be 1 and 1/2 cups? OMG….I made this soup last night & it was super easy to make & it was very good…so good I had 2 servings which made it a 5 point dinner!!! You can make the wontons from scratch, but if you want something quick, the frozen potstickers will save you a ton of time! I also used the Better Than Bullion like Lisa did and 1/4 tsp of ginger since I did not have any in the house. My daughter said it was better than a restaurant which for her to throw out compliments is amazing lately(teenager). This soup is so good, followed recipe and my kids loved it. Best soup ever! i am so excited to have this recipe. Delicious! Wish I had a Trader Joe’s so I could get those mini wontons! This classic Chinese soup is full of healthy vegetables and homemade miso broth that’s ready in just 15 minutes. There is a lot of room to play around with this recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Then add to soup. The only thing I did differently was added in shredded carrot too. Truly a quick and easy recipe. Definitely a keeper. Your email address will not be published. We will be adding this delicious & delightful dish to our dinner rotation. Made this last night and it was delicious and filling. I added some red pepper flakes for a little kick. Thanks. Questions: when you add the ginger and garlic, do you reduce the heat or keep it at a boil? *. Vent. Add in the baby bok choy and let wilt. I added 1 diced jalapeno, 1/2 Serrano pepper, 4 scallions, a small can of straw mushrooms, and 2 T seasoned rice vinegar. It comes packaged in a microwavable bowl and all you need to do is peel back the plastic slightly, fill with water and microwave for 5 minutes. I made this for lunch today using TJs veggie gyoza (what I had on hand) and cooked some jasmine rice on the side to add to the bowls to bulk it up. One of my favorite Asian soups! To cook: bring a large pot of water to boil.

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