To prepare this spanakopita triangles recipe start by making the filling first. Also available: THREE CHEESE TRIANGLES (TYROPITA) Remove from heat and cool, about 10 minutes. Mix the remaining egg with feta … To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Divine theme by Restored 316. Simply delicious! Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. So go ahead, prepare these mini spanakopita triangles and you will surely agree that there is nothing better than the smell of a freshly baked, hot from the oven, homemade pie! The recipe is fairly simple and is primarily a combination of spinach and cheese. Add the garlic and cook for a couple of minutes. Discover how to make them to perfection with this traditional recipe. Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture! Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. A super versatile traditional Greek spanakopita triangles recipe! Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! how long can these sit for and where do yo keep them? Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. Spanakopita is a traditional Greek dish, and it’s even more authentic when you make your own phyllo! Sylia says. Preheat the oven to 180C and start shaping your spanakopita triangles. Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! Your email address will not be published. Starting at the end with the filling, fold the corner over to make a triangle. The homemade dough has a different character to it than the store bought phyllo, and it isn’t as hard or time consuming to make as people believe. Greek Spanakopita Triangles (Greek Feta and Spinach Pies). That they will reward you with a crispy, flaky and simply delicious crust on your traditional Greek spanakopita triangles! Set aside about 4 tablespoons of beaten egg into a separate bowl. Serve these delicious traditional Greek spanakopita triangles as a great starter with a. Spread one more sheet on top and drizzle with some more butter. Serve hot. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Melt one tablespoon butter in a large heavy skillet over moderate heat, add onions and garlic and saute for a minute, then cook spinach, stirring, until wilted and tender, an additional 4 to 8 minutes (less for baby spinach, more for grown-up spinach). Never cooked these before but the recipe was easy to follow and my results weren’t too bad. absolutley love spanakopita i am greek so i eat it all the time. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Sauté the onions in a … * Percent Daily Values are based on a 2000 calorie diet. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. Seriously delicious! May even make my own phyllo next time! Why? 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