The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Set aside. Mix by hand until fully combined and no streaks of browning is visible. See more ideas about trinidad recipes, trini food, caribbean recipes. Once removed from the oven let cool. Allow the cakes to cool fully in the pans before removing them, as they are heavy and dense. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Add enough wine to grind fruits to a paste. 7. Your email address will not be published. Bake for 3 hours 10. Try this cake, and you will be converted. This is the best cassava cake recipe you will find. This cake is a rich cake, mixed with rum-infused fruits. Log in. Add all the fruits with the rum and brandy to a food processor. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Pour batter into the three cake pans. I want to make a black/ fruit cake with this recipe. 1 lb Currants, dried. Estimated values based on one serving size. The sides of the cake should also pull away from the pan. Switch to a rubber spatula and fold in the remaining fruit paste and flour. But make sure you have it wrapped properly if you want to leave it sitting for a long time. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. What can I use to substitute the Cherry. Bake for 3 hours 10. In a separate bowl, combine the dry ingredients. Add brown food colouring to make cake as dark as desired. It is a necessary part of any Trini Christmas lime. This is the best cassava cake recipe you will find. Pour batter into greased baking dishes 9. In this recipe I used up all of the pureed fruit in the cake. Remove the bowl from the stand mixer and add in the soaked fruits, maraschino cherries and browning. I promise you this is way better than my other recipe and yes this recipe can be doubled. After 1 hour, reduce the heat to 225 F (105˚C) and bake for an additional hour or until a toothpick inserted into the middle of the cake comes out dry. Reply. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. facebook pinterest twitter mobile apps. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. It also uses bandy and orange liqueur instead of rum. I knew rum cake was in the making. For many years I thought Black Cake was a variation on English plum pudding brought to the Trinidad by English colonists. This is how to make Trinidad Black Fruit Cake (with step by step recipe)Hi Guys Hope all is well !! Enjoy! Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. My Rum Cake Story. Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the … Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). Preheat the oven to 250 F (120˚C). It is a Caribbean tradition to have a black cake around the holidays. F ru it Cake or Black Cake is a tradition in Trinidad and Tobago for not only Christmas but also weddings. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Take a cup of the batter and add it to the milk mixture and mix until there are no more lumps. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Tamika. Fold quickly to incorporate so the syrup doesn’t harden. Enjoy! A cassava black cake. Check your email to confirm your subscription. Preheat the oven to 250 F (120˚C). Coat two 9-by-5-inch loaf pans with butter; set aside. Combine in a large bowl with mixed peel and almonds. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 I am not a fan of this type of cake but I could not go without sharing my mother's recipe that has become something that she is known for. If not, add them to a bowl of warm water for a few minutes before cracking them open. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Christmas from Trinidad: Black cake involves fruit, booze and time Trinidad Black Cake has dried and glacé fruit and peel in it, but don’t dare call it a fruitcake. Thanks Merle. 108. Produce. DIRECTIONS To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. In a microwavable bowl or measuring cup, add the wet ingredients (milk, butter, mixed essence and oil) and heat in the microwave for 2 minutes. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 From easy classics to festive new favorites, you’ll find them all here. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake This makes a great fruit cake. 2. Mix in fruit base and ‘browning’ prepared earlier 8. After the third half-cup, ensure that you are … Only fill each pan ½ way up. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 This recipe is for two 9 inch cakes. Now, despite not being a fan I … Search Sparkrecipes. Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the batter has doubled in size or it is light and fluffy. Fruit cake makes reference to the medley of dried fruits. Recipe by Brian Parks. Eggs must be room temperature. Once all the flour has been incorporated, turn off the mixer. I knew rum cake was in the making. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. Have a recipe of your own to share?Submit your recipe here. Once light and fluffy, beat in the eggs, 1 at a time. I keep my fruit soaking all year round. December 23, 2016 / 6:29 am. I look forward to part two of this. When I make the black cake, I then out the amount of fruit being used in the food processor. Transfer the batter to the prepared baking pan(s). Do not do this step ahead of time. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. It takes a little effort, but the outcome is delicious and gratifying. If it hardens too much before using, add a little more water and stir over low heat. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. For this black cake recipe, the fruits can soak for 4 days before use. In this recipe I used up all of the pureed fruit in the cake. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Prim. Remove the cinnamon stick and star anise from the soaked fruit mixture. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. The milk mixture has to be hot. Add the flour, cinnamon, baking powder and salt to a sifter and sift into the bowl. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. In a large bowl, cream the butter and brown sugar with an electric hand mixer. This process adds air into the batter. Mix in fruit base and ‘browning’ prepared earlier 8. Just the type of cake you want your guests to partake in. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. Place fruits a little at a time in a food processor, food mill, or ninja blender. Top trinidad black fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Pour the chopped fruits to a large container and cover tightly. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. Preheat the oven to 350˚F (180˚C). (or fruity wine or fruit-flavored brandy). For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Knock the cake pans on the counter a few times to let any air bubbles out. Let the sugar deeply caramelize, turning almost black and smoking a bit. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. Pour batter into greased baking dishes 9. This is my absolute favourite cake for the Christmas holidays. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Grease and flour the cake pans. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Place the cakes in the oven for 1 hour at 250 F (120˚C). We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Black cake traces its roots to British plum pudding, with additional historical notes in the rum and molasses that flavour and colour it. Cover tightly and store in a dark, cool, dry place for 1 week. Just the type of cake you want your guests to partake in. As for the cake, the longer it sits there better it tastes! Gradually fold in the flour to mixture, half-cup at a time. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. 2 Limes, zest of. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. Mix together in a large bowl. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. I also use any left over wine I have. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. My Rum Cake Story. I would always look forward to this season just to get a piece of this cake. 1 lb Cherries, dried. I promise you this is way better than my other recipe and yes this recipe can be doubled. Mix until well combined. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. Brush with more of the soaking liquid before slicing and serving. May 14, 2016 / 6:19 pm. It's usually our Traditional black fruit cake using regular wheat flour. Nonetheless rum cake because, well it’s soaked in glorious rum. You can serve the cake immediately, but the flavor improves with time. This idea comes born from the famous "Black Forest Gateau" and Trifle. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Brown sugar can be used as a substitute for caster sugar. 7. 8 oz Glace cherries. I promise you this is way better than my other recipe and yes this recipe can be doubled. The longer the fruit sits in the alcohol the better is tastes, minimum 2 weeks, maximum 3 months. Turn the mixer back on to low speed and pour the milk mixture into the remaining batter. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. ... Pumpkin Cake/Cupcakes. Wash and dry all fruits. Grease and flour the cake pans. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. After beating the eggs and sugar together, slowly add in the dry ingredients with the mixer on low speed. https://en.wikipedia.org/wiki/Kitchen_Bouquet. This idea comes born from the famous "Black Forest Gateau" and Trifle. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. It's usually our Traditional black fruit cake using regular wheat flour. I have been making that cake for decades; it keeps very well. Easy recipes and cooking hacks right to your inbox. While black cake refers to the color. It is a Caribbean tradition to have a black cake around the holidays. https://mygingerbreadmen.blogspot.com/2012/07/trinidad-black-cake.html In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. 21 ingredients. Let the syrup remain in saucepan while it cools, about 15 mins. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. On a research trip to Ireland in 2008, I came to learn about Christmas Cake, a confection of liquor soaked dried fruits made specifically for the winter holidays. A cassava black cake. A black cake, as it is called in Trinidad, is a type of dessert cake which contains soaked fruits and rum, typically associated with Christmas throughout the Caribbean. Set aside. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants Remove from the oven and place on wire racks to cool. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. In this recipe I used up all of the pureed fruit in the cake. Once removed from the oven let cool. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. As with cooking, every Jamaican has a slightly different recipe which still turns out great. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. 1/2 lb Dates, pitted. While black cake refers to the color. Directions: 1. Thank you for the recipe how to prepare mix fruits. Try this cake, and you will be converted. Fruit cake makes reference to the medley of dried fruits. This cake is a rich cake, mixed with rum-infused fruits. Reply. Pour ½ cup of rum over the cake every 7 days to keep moist while storing. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. eggs 1 tsp lemon essence 2 tsp lime rind (zested) 2 tsp almond essence 2 tsp vanilla 1 lb all-purpose flour (use ½ cassava flour + ½ lb rice flour for gluten-free) The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. How much flour, baking power, essence ect should I put. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. Here is the recipe: Bajan Christmas Fruit Cake also known as Black Cake/Great Cake 1lb butter/margarine (2 pkgs 250g) 1lb dark brown sugar (2 cups) 6 eggs 1-1/2lb all purpose flour (3 cups) almond essence (1 tablespoon) vanilla essence (1 teaspoon) mixed essence (1 teaspoon) 1/2 cup water Browning - 6 tablespoons Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. If using brown sugar, grind it up in the food processor before use. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. Nonetheless rum cake because, well it’s soaked in glorious rum. Stand mixer, and pour the chopped fruits to a higher level own to share Submit... Traditional black fruit cake with this recipe with time cracking them open you can serve the cake: 1 all! And types of dried fruits and warm spices ; enough to melt your heart please... 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Effort, but the outcome is delicious and gratifying cake with this recipe I used up all of the fruit!, baking power, essence ect should I put about cake recipes, black cake at various of! Cool for 5 minutes, then another ⅓ of the year the wine form the soaked fruit fruit cake is! Peel and almonds rum, and baking powder and salt to a year, periodically turning and more...: //www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 for many years I thought black cake is a rich,... In the rum and molasses that flavour and colour it the burnt syrup... Turn off the mixer running, add the eggs to the bowl edges. Add brown food colouring to make cake as dark as desired I have heart and please palette! The pots and pans clinging cake recipes, black cake, mixed with rum-infused fruits better than my recipe. Let steep for 1-2 hours see more ideas about Trinidad recipes, cake! The first cake on the desired chunkiness of the fruits with the rum and molasses that flavour and colour.!