Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Percent Daily Values are based on a 2,000 calorie diet. This zucchini tomato casserole makes a great side dish with any meal. I usually put out one to two zucchini plants and a few tomato plants and by the end of the season, I have zucchini … Line dish with layer of zucchini, the onions and tomato. Layer zucchinis, squash, onion rings and tomatoes. I agree with a previous reviewer who said it tastes like pizza. It’s packed with nutrition, plenty of seasonal flavors and topped with cheesy goodness. Not bad. Drain the tomatoes and pour into a medium-size mixing bowl. In a casserole dish layer stuffing and vegetables.... oven for 1/2 hour. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. Cover loosely with foil, and bake in a preheated oven for 25 minutes. You gotta love homegrown veggies!!! Arrange half of the zucchini slices in the pan. Sprinkle layer with salt, pepper, basil and brown sugar. https://www.food.com/recipe/zucchini-onion-and-tomato-bake-181060 An excellent Summertime side dish! This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. Scatter with half of the feta and basil. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Ingredients: 7 (cheese.. mushrooms.. onion...) Thin layer of sautéed onions in olive oil. This recipe was inspired by this recipe in Southern Living. Melt butter in a skillet over medium heat. salt and black pepper (I use quite a bit). This easy to prepare cheesy zucchini tomato onion casserole is a delicious way to use up all that fresh garden produce. Usually tomato recipes like this are runny but his tip from another reviewer really helped. Clean the vegetables with fresh water. First – slice your zucchini + tomatoes about 1/4 inch thick. Lightly butter a 9x9-inch pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family really loved this recipe! We drizzled it with melted vegan margarine.. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could … I will DEFINITELY make again with modifications. Definately easy to make. If the pan is filled high, bake even longer. Stir in breadcrumbs; cook until they have absorbed the butter. Arrange the zucchini in a greased 8-in. Personally I don't know if the bread crumb step is necessary and I probably won't make the fatty bread crumb topping again. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. I also grow yellow and orange tomatoes in my garden and alternate red and yellow or orange, which makes the presentation beautiful. Season the zucchini with Italian … ¼ cup of grated parmesan cheese. Just chop or tear it in pieces and sprinkle it liberally over each layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a jalapeno for some spice fresh herbs about half the amount of breadcrumbs and a mexican cheddar cheese blend instead of regular cheddar. Also there was a bit of runniness at the bottom of the dish. Zucchini, tomatoes, then onions. Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers). https://www.tasteofhome.com/recipes/zucchini-tomato-casserole My Zucchini Tomato and Onion Bake can be served as a side dish to accompany almost anything. This dish is excellent. 460 calories; protein 20.8g; carbohydrates 23.8g; fat 32.2g; cholesterol 90.9mg; sodium 953.6mg. No gift befits the food-obsessed people in your life like a cookbook. I added double everything except the basil and oregano. Sprinkle 1/4 of the cheese and herb mixture on top. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Nutrient information is not available for all ingredients. Caramelized onions line the bottom, with layers of sliced of zucchini and potato with a final layer that is carefully and beautifully arranged to include tomato. square baking dish; sprinkle with half of the cheese mixture. I only used 1 zucchini but it was over 12 inches long and over 3 inches diameter. Salt and pepper. Preheat oven to 375 degrees F (190 degrees C). Instead of cheddar cheese, I prefer to use mozzarella. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. Very good with fresh tomatoes and zucchini from the garden. Repeat layers. ½ tsp of dried oregano. Dice the onion and tomatoes. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Top with tomatoes and remaining cheese mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Slice the zucchini and mushrooms. I used cheddar and shredded mozzerella cheese topped it with sauted mushrooms and onions and fresh pieces of mozzerella and left off the bread crumbs. You saved Tomato Zucchini Casserole to your. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. Remove foil; continue baking until … 2 medium thinly sliced zucchinis. Oil a large, shallow baking dish (about 10 by 15 inches). Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5 plum thinly sliced tomatoes. The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. Check it out. Learn how to make this classic winter warmer with recipes from around the world. 11.6 g Combine the zucchini, tomatoes, and onion in a large bowl. We had this with grilled Italian sausage & a crusty loaf of bread! Sprinkle 1/4 of the cheese and herb mixture on top. Simply slice zucchini, tomatoes and sweet onions, season with garlic, toss in a casserole … In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. I've made this so many times now I no longer need the recipe. this link is to an external site that may or may not meet accessibility guidelines. how to make this Baked zucchini tomato and mozzarella casserole. Also, I use a little bit more garlic and cheese than the recipe calls for. I make it almost every night. Great success! A layer of potatoes goes on the bottom, which absorbs … Goes great with everything. Total Carbohydrate 3 %, Grilled Zucchini, Onions, and Red Peppers. Follow that part of the recipe and try to keep the pieces thin and even for consistent cooking. This zucchini tomato casserole … I added a layer of pepperoni. The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long 1 pint cherry or grape tomatoes, halved 1 cup chopped yellow onion 1 teaspoon salt (more or less, to … So, I thought why not to combine both with some garlic and make a healthy zucchini tomato bake?! In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. Add minced garlic and saute for 30 seconds. Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Will be a regular at my house!! … Cover with foil; bake until potatoes are tender, 35 to 45 minutes. The recipe is very simple and can be made in no time. Slice zucchini into thin round slices, do the same with the tomatoes. 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