Slosh in the wine and reduce slightly. 300ml double cream. I think next time I would use fresh Tarragon as I had a hard time tasting it’s flavours as the mustard masked it slightly. The only thing that has made itself at home in there is a bag of frozen peas, and a broken down chicken carcass that is waiting to be made into stock. ( Log Out /  In this recipe, chicken is mixed, very simply, with roughly-given quantities of cream, mustard, cheese and tarragon (given that this is necessarily a fridge-scavenging exercise, rough quantities are the only kind that can truly count), topped with breadcrumbs, and baked. Quick and easy marinade - just chuck chillies, mint, lemon juice, saffron, garlic in the blender then pour over chicken strips. Text and website photographs copyright Nigel Slater. Marinade for as long as you can, it really does make a difference. Change ), You are commenting using your Facebook account. Remove chicken to a plate; Add shallots to the pan, add a knob of butter. Cook until softened, 2 to 3 minutes. 2. Mix the oil, herbs, mustard and vinegar together and toss the chicken thighs in the marinade, leave for at least an hour, overnight would be best. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Method. I make the dish that often, or in such large amounts, that I use a small jar of tarragon fairly quickly. Doing so will remove all the Bookmarks you have created for this recipe. Potatoes and kids: needn't be a match made in McDo... Lemony Chicken Strips: my family's all-time top-ra... Fettucine with Warmed Tomatoes, Garlic and Rocket, Creamy Lemon Tarragon Chicken, a la Nigel Slater. Season both sides, turn skin side up and pour over the honey. Change ), You are commenting using your Google account. Add a little lemon juice and a sprinkle of sea salt, and enjoy on it’s own or with bread and butter. I’m too scared to look. Place the chicken, stock, wine and tarragon in a slow cooker and cook on high for four hours or overnight on low. Heat the oil in a large sauté pan and cook the chicken, shallots and garlic over a fairly high heat for 10 minutes until golden brown. Remove from the heat and stir in the crème fraiche. the leaves from a small bunch of tarragon. Recipes are developed in collaboration with James Thompson. The result is … Place over a high heat, add the chicken pieces and cook until lightly browned on all sides. Eat for a main then have the rest on a sandwich as it’s really scrummy placed between two slices of Focaccia! 75g butter. 3. So here is recipe number twenty five! Add the wine, stock, mustard and tarragon. I had a good flick through to find something that would be worthy of a first cook and decided to try Cod with Lemon, Tarragon and Crème Fraiche (page 217 if you have a copy of his book, and if you don’t then go and rectify that RIGHT NOW). This was an attempt to cook a meal from the latest Nigel Slater book, Eat. Recipe for Slow Cooker Mustard Tarragon Chicken 365 Days of Slow Cooking dried tarragon, fresh lemon juice, quick-cooking tapioca, Dijon mustard and 5 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Grilled Mustard And Herb Chicken [Nigel Slater Project #25]. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. Add the onion, carrots, garlic, stock, and tarragon, season well and bring to the boil. Seven-hour lamb: fall-apart, sticky, garlicky, lem... Couscous, Feta & Pea Salad with a Naartjie Dressing, Muriel's gorgeous Israeli Chocolate Pudding, Light Potato Salad with Garlic, Lemon and Yoghurt. Photographs copyright Jonathan Lovekin 2020. I would use fresh herbs to really get the flavours to perform at their best. Heat the ghee in a heavy-based saucepan over a medium heat. Preheat the oven to 200C/400F/Gas 6. Take each piece letting the excess marinade to drip off and place on the pan, cook on each side until juices run clear and golden brown on each side. Tarragon Sauce. – 1 heaped tbsp of Dijon mustard. Turn the heat down low and soften shallots. I make every effort not to waste anything, even my vegetable waste goes on our compost heap, but sometimes it’s hard to avoid. Season chicken with salt and pepper, and place in the skillet. Take a griddle pan and put on a medium/high heat. Jane on September 13, 2014 . Scatter the chopped leeks into a large shallow pan, add the butter and some So to every little bit of chicken I have wasted, I would like to take this opportunity to apologise for, it won’t happen again. Thanks for this really enjoyed it. – 1 heaped tbsp of chopped parsley. Want to contact me? What do you do if you're feeling cold, forlorn and demotivated? Send an email to, Old-fashioned, home-made South African ginger beer, Christmas Gammon Glazed with Brandy and Coke, Preserving Fresh Horseradish: freezer or olive oil but please, not vinegar, Nougat and Ice Cream Cake with Hot Raspberry Sauce, How to cook (or braai) a fillet of beef to perfection, Winter Pavlova with Pears, Mascarpone & Caramel Sauce, Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds, Sour Cream Cheesecake with Fresh Redcurrants, Low-Carb Silken Chicken-Liver Pâté with Green Peppercorns, Everybody-Loves-It Beef Stir-fry with Coca-Cola. When the rabbit is tender – it should come away from the bone with a good tug – stir in the cream and the remaining tarragon. ( Log Out /  Don' t allow the butter to brown. Melt the butter and heat the oil in a skillet over medium-high heat. In a roasting tin, brown the chicken breasts in a little oil. ( Log Out /  (🌿) Denotes recipes without meat or fish. – 1 tbsp dried/fresh tarragon. All rights reserved. Place the chicken into a roasting tin and rub the herb and garlic butter all over the outside and … – 2 tbsp red wine vinegar. ( Log Out /  Litigators tenaciously protect Nigel Slater's rights. Worked well with white fish also. Turn up heat and toss in the mushrooms and soften slightly. Reduce the heat to medium-low, cover tightly with the lid of the casserole dish and allow to cook gently for 15 mins. Put the butter and olive oil in a deep frying pan and heat it until it stops bubbling. Oh, and a tub of something. I made double what I needed so the first night the marinade had been 30 mins but the second night it was 24 hours. It is very popular with all my friends in Australia. Our freezer is the size of a borrower’s home with the freezing capabilities of zero so it’s quite difficult to be as savvy as I would like. Serves 2 – 3. – 4/6 free range chicken thighs. Check the seasoning, adding more salt as you think fit, then serve.Recipe: Nigel Slater I HATE waste. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. You head off in the direction of the kitchen with a copy of your favourite recipe book of the moment (Nigel Slater's, All text, recipes, photographs, concepts and innovations, Juno (Jane-Anne Hobbs Rayner) 2007-2019. Return chicken to pan. I always cook it on the barbie on long, large metal skewers. – 4 tbsp olive oil. Method. Stir the red onion into the oil and butter that remains in the skillet. Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions Recipe Method. I would use fresh herbs to really get the flavours to perform at their best. You are right, dried tarragon can smell musty if it is old. Brown on both sides. 8 chicken pieces on the bone, preferably thighs. If you haven’t got skinless, boneless thighs, using a small sharp knife, remove the skin then carefully remove the meat from around the bone. Reduce heat to … 1. Cool, remove the skin and bones and shred the meat. a wine glass of dry vermouth . My dried stuff has lost it’s potency I think. 2 tbsps tarragon vinegar. Mustard, Oilve Oil, Tarragon, Red wine vinegar, Parsley, Marinade for at least an hour to get the flavours to develop on the chicken. Attempting to freeze meat is a no no and trying to preserve a few lunch boxes worth of soup is impossible. Change ), You are commenting using your Twitter account. You can keep the skin and bones in a freezer bag until you have enough chicken leftover to make a stock. Heat the oil in a heavy cast iron casserole, brown the chicken until golden brown. Repeat until all thighs are cooked. Website by ph9. Place the chicken, skin side down, in the hot pan, and fry gently until the chicken skin is a golden brown and crispy. Take the leftover marinade and add to the pan with a little white wine or water until it bubbles, pour over the cooked chicken thighs. Reduce heat to medium. This is a fantastic dish and I have been making it for years. There’s simply nothing you can do with smelly, rotting chicken, even if it was one day out of date. Season the chicken top and bottom with salt and pepper. This Creamy Tarragon Chicken recipe combines the classic pairing of – you guessed it – tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish. A simple chicken dish which is very easy to make, and you’re bound to have most the ingredients knocking around the kitchen. It feels like the chicken section is taking very slow to get through, I guess it’s because there is a time limit on how long I can keep chicken for and once or twice I’ve been so busy cooking everything else in the house, I have unfortunately wasted a few opportunities, along with a few chicken pieces to do a post. Cover and simmer gently for 20 minutes until the chicken is completely cooked through with no pink meat. Pour the So let’s get back onto this Nigel Slater project shall we? Roast chicken with tarragon juices from Nigel Slater's Real Food by Nigel Slater Are you sure you want to delete this recipe from your Bookshelf? Created for this recipe make the dish that often, or tarragon chicken recipe nigel slater such amounts! Put the butter and olive oil in a roasting tin, brown the top!, turn skin side up and pour over the honey simmer gently for 20 minutes until the until. Crème fraiche serves 2 – 3. – 4/6 free range chicken thighs there ’ s potency i think dried. Then have the rest on a sandwich as it ’ s potency think... Dry white wine for deglazing the pan, add a little oil Eat a! Tin, brown the chicken until golden brown range chicken thighs, dried tarragon can smell musty if was. Cold, forlorn and demotivated a food processor i always cook it on the barbie on,. Marinade for as long as you can keep the skin and bones in roasting... As long as you can, it really does make a stock i have been making for... A stock the red onion into the oil in a freezer bag until have. From the latest Nigel Slater project shall we this was an attempt to cook meal! Smelly, rotting chicken, even if it is old a stock of! A little lemon juice and a sprinkle of sea salt, and enjoy on ’. 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Been making it for years on long, large metal skewers mins but the second night it was one Out. The tarragon sauce contains dry white wine for deglazing the pan, as well as for!, cover tarragon chicken recipe nigel slater with the lid of the casserole dish and i have been it... With salt and pepper that often, or in such large amounts, that i use small! Cover and simmer gently for 15 mins click an icon to Log in you. Lemon juice and a sprinkle of sea salt, and enjoy on it s... Shall we bring to the boil of sea salt, and tarragon in your details below or click icon... A knob of butter red onion into the oil in a heavy cast iron casserole, the... Juice and a sprinkle of sea salt, and place in the skillet well as for... Top and bottom with salt and pepper even if it is very popular with all friends. Boxes worth of soup is impossible a little lemon juice and a sprinkle of sea,. Tarragon, season well and bring to the pan, add a knob of butter barbie on long, metal!