Five stars for this. So I'm making this one with half the amount of sugar, which works just fine. 5 from 3 votes. OMG, it was delicious! With old & young alike. Banana Bread (Nigella Lawson) Posted by Unknown. Add the lemon zest, and if using raisins (or currants, or even cranberries), soak them in the rum. Works an alcoholic treat! I will definitely make this again. It is very easy to make and involves the winning combination of bananas with rum soaked raisins or sultanas. Then, with your wooden spoon, stir in the walnuts, drained golden raisins and vanilla extract. I can never throw away old, overripe bananas, and although I have many recipes for using them up, I enjoy coming up with new ways, and really wanted, here, a proper cake - delicious though any banana bread is. The gluten-free cake is studded with walnuts and chocolate chunks and we suspect that you may be able to switch the chocolate for the rum-soaked raisins from Nigella's regular Banana Bread recipe. I just love this recipe, it's so versatile! Preheat the oven to 180ºC/160ºC Fan/350ºF and line and grease a 23cm/9 inch Springform tin. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. Now beat in the lightly beaten eggs and sugar. I made the chocolate version of this, as you can never have too much chocolate. I’ve quit using butter for baking years ago and today I substituted the oil I had on hand, soy cooking oil which is very thin. The texture is moist with rum fragrant from the soaked raisins. They are passion fruit panna cotta, raspberry ripple and white chocolate cheesecake, chocolate trio, banana bread with chocolate ice-cream, pineapple sorbet and black forest gateaux in a jar. Next add the peeled bananas, broken into chunks and mix till incorporated, then add the vanilla. Preriscalda il forno a 200°C. About 10 minutes before the cake is done, start the rum syrup. Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. Built by Embark. Don't stir once it's on the heat. This is the basic recipe anyone would ever need! In a large bowl, mix the melted butter and sugar and beat until blended. Run a warm knife around the sides of the cake. Thanks Nigella! Copyright © 2020 Nigella Lawson, 175 grams milk chocolate (finely chopped), 2 tablespoons golden syrup or light corn syrup. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well. If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade: you just end up with stickily, aromatically swollen fruit. In a large bowl, mix the melted butter and sugar and beat until blended. 125g unsalted butter, melted. Add Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream!This Banana Rum Cake is a dream dessert for spring (or anytime)!. My substitutions: It made enough for the loaf and four muffins as well. For US cup measures, use the toggle at the top of the ingredients list. I won't use another recipe now. Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. Thanks Nigella! When it's ready, an inserted toothpick or fine skewer should come out cleanish. 1 hr and 5 mins . I didn’t use any icing. In a large bowl, mix the melted butter and sugar and beat until blended. I love the raisins in booze! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add the flour mixture, a third at a time, stirring well after each bit. Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. I read somebody here said they threw the liquor into the batter as well in order not to waste any of it, which I liked so I followed up on that. Add the eggs, slowly, 1 at a time and mix well. (Coming from someone who used to omit the rum and raisins! Bake cake for about45-50 min until a tester comes out clean. 1 tsp vanilla extract. Flip the cake over onto a serving plate Prep Time: 10 minutes. 3 large bananas, ripe and mashed. Really tasty. 74 ratings 4.3 out of 5 star rating. https://www.foodelicacy.com/super-moist-rum-and-raisin-banana-bread Thanks for the recipe. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Followed the recipe in all other respects and it was absolutely perfect (and possibly rather addicitive!). This is by far the best banana bread recipe I have made. This recipe with rum is the holy grail of all banana bread recipes! When the cake is done, a cake tester will come out more or less clean. Leave to cool before unmoulding the cake. 2 eggs. Thursday, 14 October 2010 (the day I turned 23) And amazingly delicious to boost. I added sugar to the remaining rum liquid to make a syrup and brushed on top just after it’s put the oven for an extra boozy sweet layer! Banana Rum Cake (Adapted from Nigella’s How to be a Domestic Goddess) Ingredients: 1/2 cup raisins. I made 2 banana cakes in loaf tins. Aggiungi montando con le fruste l'olio di semi, il rum, le uova e infine lo zucchero. Tips for Making Banana Bread Cake. It’s healthy, super moist, with the subtle taste of rum in every bite! Chocolate version is best without the walnuts and sultanas for me ! A great WordPress.com site Nigella’s Banana Cake… April 26, 2012. Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. Thank you Nigella! Thanks, Nigella. Jun 23, 2016 - If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade. 150g caster sugar (reduced to 100g) 2 large eggs. I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I am, by replacing 25g / 3 tablespoons of the flour with good cocoa powder (not drinking chocolate) and adding 100g / 4oz of dark chocolate, cut up into smallish chunks. This Rum Banana Bread recipe is taken from Nigella Lawson’s fantastic cookery book “ “. Combine the rum, water, golden or corn syrup and sugar in a small saucepan, stirring to dissolve before putting over a low heat. So soft and lovely very tasty. Remove from the heat, and stir in the vanilla extract. ), Built by Embark. Thank you. Remove from the heat, cover and leave for an hour if you can, or until the golden raisins have absorbed most of the liquid, then drain. This is superb. However, if you don’t like whole wheat flour (or don’t have any), simply use all purpose flour for both amounts. Moist Banana Bread. Fluffy and yummy and especially when you put the broken chocolate pieces inside it melts in your mouth! BANANA RUM CAKE. Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. All you need is some ripe bananas, dark rum, and few pantry items to make a show stopping banana rum cake recipe I love from a cookbook called Sticky, Chewy, Messy, Gooey by Jill O’Connor. Sandwich the cakes together with a little icing, then swirl the rest over the top and sides of the cake. It tastes delicious and the depth of flavour is amazing! Now add the eggs, one by one, alternating with the dry ingredients, mixing all the while, until everything is used up and you have a finished batter. I made this 2 days ago- so easy & delicious! 1/2 cup sugar. Made this a few times both the plain and the chocolate version, it is delicious! 1 1/4 cup flour. Everyone thinks they have the ultimate banana bread recipe. Add in the rum and cook for another few minutes, then remove from heat. This is, without doubt, as good as banana bread gets! Tweeked it slighly and added a cream cheese icing on top. For US cup measures, use the toggle at the top of the ingredients list. We would use the 100g of raisins and 75ml or rum and soak and drain the raisins as described, then sit the raisins on some paper towels to remove any excess moisture before adding to the batter. Let it come to the boil and then take it off the heat. Mix the flour, baking soda and espresso powder together and beat them into the batter. STEP 2. Since reading cookbooks is one of my favourite things to do when I’m tryi Yum. Great texture & rise. This is the tastiest banana cake I've ever made. Leave to melt for a few minutes, then whisk to combine; it will quickly thicken and become smooth and shiny. That’s because I actually like the nutty flavor imparted by whole wheat flour. Thanks Nigella! Put the softened butter into the bowl of a freestanding mixer and beat until smooth. Put the golden raisins and rum or bourbon in a smallish saucepan and bring to the boil. Mix the flour and raising agents into a bowl and set aside. Delicious! If you used a regular cake pan, set the cold cake into a bowl of very hot water for 20-30 seconds to release the sides. 2 tsp baking powder. Method. Then, with your wooden spoon, stir in the walnuts, drained sultanas and vanilla extract. Today, I am going to share a moist banana bread recipe with you. =) Add the bananas and the lemon juice. Cook Time: 25 minutes. 400g total weight with skins on). Immediately flip the cake over and remove the pan and the parchment circle. She’s the Goddess… Remove from the heat, cover and leave for an hour if you can, or until the sultanas have absorbed most of the liquid, then drain. STEP 1. See more ideas about Nigella, Nigella banana bread, Banana bread. This banana bread cake recipe calls for a bit of all purpose flour and a bit of whole wheat flour. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. Oh so delicious! When it's ready, an inserted toothpick or fine skewer should come out cleanish. Or use a stick blender or, indeed, a wooden spoon and elbow grease! Think it would also be perfect slightly warm with a dollop of clotted cream for ultimate indulgence. Ingredients100g sultanas75ml Rum ( I used Old Monk thanks to JJ)175g plain flour2 teaspoons baking powder1/2 teaspoon bicarbonate of soda1/2… About; bakebraisenburp. Setaccia insieme la farina, il cacao e il bicarbonato e aggiungili sempre mescolando al composto di banane. I've been making this cake for a while but meanwhile, have tried to quit sugar. I made this with my grandson today and everyone loved it! a wooden spoon, combine well. Mix the vanilla and salt into the mashed bananas. I added 1/2 teasp each cinnamon & mixed spice and 2 teasp chia seeds...yummy! (Can be made into a banana bread loaf, too!) In a small sauce pot, combine the butter, sugar, salt and water. 1/3 cup dark rum. Love! Print Recipe Pin Recipe Rate. Pin It Now! Thank you {% member.data['first-name'] %}.Your comment has been submitted. https://www.landolakes.com/recipe/16751/butter-rum-banana-cake Copyright © 2020 Nigella Lawson, 4 small very ripe bananas mashed (approx. Feb 18, 2018 - Explore Kim Stachulak's board "nigella banana bread", followed by 1463 people on Pinterest. STEP 3. I have jars of vanilla beans steeped in vodka and I poured half a cup over the raisins and steeped that for a while. The buttery rum glaze on this Banana Rum Cake a simple topping that brings out so much flavor and keeps your cake extra moist. This is simply delicious banana cake. I’ll definitely make it many times more! To easily view all the blog recipes, follow along on Pinterest!. I love making this recipe, always with cocoa added. Preheat the oven to 180c. Put the flour, baking powder, bicarb and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. Today I soaked the raisins in amaretto instead of rum and replaced one banana with an apple to make the taste more fresh. Not sure if I’ll try any other recipes after finding this one. Spiced banana rum cake Recipe | How to Make ... - Baking Mad Let it come to the boil and then take it off the heat. Aug 11, 2019 - Relaxing at my cottage is often the only chance I get to sit back and read. And you could just as easily use the chocolate chips sold in the baking aisle of supermarkets. I usually add a healthy glug of rum and forget about the raisins altogether. Use a small knife to score decorative lines across the top. The best banana bread recipe should be moist. I added some chopped walnuts and scattered some silver glitter balls atop the chocolate icing. Straightaway, pour over the cooled cake, letting it drip down the sides, using a spatula to help ease it over the top as needed, and then immediately cover, as sparsely or as generously as you like, with your chosen sprinkles - or you can leave the gleaming chocolate surface as it is. Pretty and tempting!! 1 tsp vanilla extract. is a sublime glug. Beat in the oil. 3. Super simple cake to make, its a firm favourite with the whole family. I used rum in the topping, but you could easily use all water, dispensing with the rum altogether. Bring the mixture to a boil over medium heat, then turn heat down and simmer for about 5 min. Really light and moist, not too sweet. Well, cake and no sugar doesn't work. Schiaccia le banane o frullale con un mixer. And what a success it was! Hi, hi, … Beat in the eggs one at a time, then the peeled and mashed bananas. Nov 26, 2016 - If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade. It's great for using up overripe bananas, too. 1/2 tsp baking soda. Beat in the eggs one at a time, then the peeled and mashed Pour this into your prepared Springform tin and bake for around 50 minutes - but do start checking at 40 minutes. Note - the mixture will look like a curdled mess, but don't panic. And the rum that the sultanas don't manage to absorb in the pan ("No more, please!") Again, I usually don't measure out the juice but squeeze … Add the finely chopped chocolate to the pan, swirling it around so that it is covered by the hot liquid. Place a plate or cardboard cake circle on top of the cake pan. I also substituted Demerara sugar coz that’s what I have. Made the chocolate version mentioned in the Intro and used Cadbury's Old Jamaica chocolate rather than plain as a treat for my Dad for Father's Day, as he loves it. I think some added walnuts would have been nice. 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