Xx. Those photos look stunning and this has to be the most simple recipe ever. Pour the condensed milk into a saucepan. Right? You’ll know it’s overcooked when it’s dry and bubbly on the edges and its lost its creamy texture. This is a FOUR ingredient chocolate truffle recipe. OMG ! Hi Miriam, that should work! Thanks for another great one! They should last once frozen for ~ 1-2 months frozen. If not, that’s fine! Happy celebrating! Shucks! Aaaaagh disaster!!! Thank you for the recipe! After all, who wouldn't enjoy a pretty, homemade chocolate dessert that you can eat with your fingers? I’m making these with crushed candy cane this year. I used the recommended Trader Joe’s chocolate and canned unsweetened coconut milk, left out the vanilla, and added about 1/4 cup slightly crushed frozen raspberries. Do I need sweeten or unsweeten coconut milk? in the chocolate threw things out of whack, because after 5 hours in the fridge, the mixture just would not set. Do you have a suggestion for how much of a sweetener (and which one) I should add, to make it a bit sweeter? Rolled in toasted, crushed hazelnuts. Holy moly. Notify me of followup comments via e-mail. I am about to get addicted to these…I can already tell. my son has a condition that limits him on ingredients (so far over 30 allergies) coconut happens to be one of them, im searching with no luck for a christmas treat for him. They are NO FUSS, creamy, and perfect to dunk into hot milk to make hot chocolate. Is it possible for me to soften the existing batch using a double boiler? So simple. I recently found this video recipe tutorial by Nino's Home on YouTube, which explains how to make these fabulous truffles using only two ingredients. This won’t be the last time I do this… wonderful. Next time, letting the “dough” set out at room temperature until moldable will help! Here is my experience making truffles using 1 whole recipe of the Easy Vegan Chocolate (subbing half coconut oil and half palm oil for the cocoa butter–none to hand). Vanilla and cocoa powder (for rolling) are both optional! and THERE goes my “I’m a vegan so I don’t eat unhealthy” plan out the window. Tried that and wasn’t a fan. :). Thank you for sharing your recipes! 100g of Cocoa Powder. We rolled half in coco and half in hazelnut, and I definitely preferred the hazelnut ones!! Can’t wait to make these! Do you think this would work in place of the coconut milk, or will it be too thick? Totally impresse my family and friends last night with this awesome, super easy, inexpensive and absolutely delectable piece of vegan heaven! Hi Ross! by Yerin Kim Tasted the mixture and it was awful. It’s four ingredients. Looks like my Godiva favs. Those are typically watery-er as they are usually meant as a milk substitute (pourable). Maybe honey? I needed a little more sweet to love these so next time I would use a sweeter chocolate to start. Just finished coating them all in cocoa. It’s nearly impossible to overheat it that way. thanks for sharing, Francesca. I rolled them in powdered sugar and that helped some, but not nearly enough. Serious chocolate love! Just wondering how long will these keep for in the fridge? These look really, really yummy. Two ingredients is mind boggling. Thank you for the recipe. Have a question? Heated the coconut milk to simmer, covered and waited. Really easy and delicious! Surprisingly high quality taste and texture. They look great! Let us know if you give it a try! Keep doing amazing things! I had it in the frig for 2.5 hours. I need to make these!!!!!!!!!!!!!!!!! Remove the pan from the fridge and use the plastic wrap to pull your creation out. Can you share where I can find these for my blog? Hi Chloe! Pour the warm condensed milk into a mixing bowl. Heat cream to a simmer in a small heavy saucepan. There are only two ingredients and the results look absolutely gorgeous. Could you stir it straightaway and then leave it? Steps: To make this recipe at home: Open a can of condensed milk and measure out 240g of condensed milk. Wonderful! I’ll definitely be making these and tweaking my flavours to make them varied. Use a sifter to pour the cocoa powder into the bowl. Can I use almond milk instead of coconut milk? I swapped the Mayo to the vegan kind and it reminded me of the classic ceaser salads I used to love. Hmm, I’m not familiar with that recipe but your idea sounds like worth trying! Hello, Thank you for the recipe. Once you make them, be sure to keep them in the fridge until you eat them and never set the pan of rolled truffles on the stove to hang out, your pilot light might melt them. I got unsweeten and I want to make sure they are sweet enough. Do you think we can use chocolate chips instead of shaved chocolate or would that effect. I’m wondering if it works as well too. Bring the sweetened condensed milk to a simmer in a pot on the stove. I would love to make these and gift them for Christmas to friends but the powder layer whether it be cacao or matcha never survives. Also how long do they last once they have been frozen? Great recipe! View Recipe: 2-Ingredient Peanut Butter-Chocolate Truffles This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. Thanks! Super-easy recipe that I’ve made a bunch of times. Turned out well and look like lil’ snowballs. lol. Any idea why the consistency changed in the refrigerator? You’ll notice that, if you open the can, the creamy solid part and liquid part separate naturally. I live in a major city, this shouldn’t be so hard. Do you know why my texture came out like that? You can try thicker homemade almond milk, or as another person suggested, potentially soy creamer. To serve, let come to room temperature for 10-15 minutes before serving for optimum creaminess. Then go back and cut the same strips lengthwise, leaving you with square-inch squares. chocolate truffles with only TWO INGREDIENTS?! Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap the heat in. As you mix, your batter should start to become thick and gooey, resembling chocolate brownie batter. 69% cacao. Please note- they are very very sticky to form into balls – I had to keep rinsing my hands! GENIUS!!! That chocolate should be fine. Pinning! ☝️, Awesome, You’re All Set! Truffles are so named due of their physical resemblance to edible fungi of the genus Tuber, popular in fancy cuisine. I love that you used coconut milk in this recipe. It was really nice! Two ingredients! They’re: Rich I made these truffles and they were amazing! I do think I got it wrong, not the recipe. Ask me how I know…. I feel misled when I see this discrepancy. I would give it a 5. :-) Shared some of the truffles with friends, who quite liked them, and my husband had another one two days after they were made and said it was quite improved from that extra time in the frig. Do you think they survive if I send them as a gift overseas safely wrapped up in foil in a box? Tried this recipe with white chocolate and coconut milk. BTW I bought your cookbook as an e-book and it is so fabulous I’m thinking of buying it again in hard copy. Highly recommend that anyone make this if in the mood for some luscious chocolates goodness. Notify me of followup comments via e-mail. & Indulgent. Thanks! When i was forming the truffles i couldnt even roll it because it was so sticky. Thanks for sharing, Daniela! Two items of interest. Would you recommend any add-ins like walnuts or coconut flakes? Any suggestions? Which recipe did you intend to comment on? I made these and just took the chocolate out of the fridge, it’s been setting for the last 3+ hours. Hi thanks for the recipe, can I use dairy milk(semi skimmed or full cream) to substitute coconut milk? Tasting it, I found the mixture was not sweet enough, so I added about 3 tbs of honey. These are perfectly sweet and not bitter. Trader Joe’s and some others tend to be on the oily side. Repeat until all the cocoa powder is mixed in. If there’s still wet chocolate in the center, continue refrigerating. Put it on the stove on low-medium heat. I used a high speed blender to mix the chocolate recipe first and then added coconut milk for the truffle recipe TBSP by TBSP to the blender. Heavy cream has 36% fat. PERFECT! This is gold! They might just be a little sweeter. Making truffles can be a little time consuming because of all the rolling, but it's well worth the effort. I was looking for this chocolate truffle recipe in the book, but alas it’s not in it. We love seeing what you come up with. https://www.morethanamomofthree.com/2016/04/25/chocolate-truffles Hope you love these, Laura! Super soft and rich. , pinch of salt and teaspoon of homemade vanilla extract. Thank you for this great start to my Christmas cooking. Thanks! What did i do wrong? 3 days ago, by Mekishana Pierre Good luck! Ha! I don’t know. Continue until all chocolate is scooped. Even though I got a wee bit overexcited and accidentally added a whole can of warmed coconut milk (BIG WHOOPS), the truffles are still super yummy! Let us know if you give it a try! Sorry to hear that was your experience! Did not have cashew butter, so I simply added cashews and about 3 tbs more water. I still had some raw chunks of chocolate after mixing it with my coconut milk, so I made a quick double boiler with the mixing bowl and melted it all together. 2 INGREDIENTS EASY CONDENSED MILK CHOCOLATE TRUFFLES RECIPE! I was thinking of starting with 1/4 cup confectioner’s sugar and adding more coconut milk to balance? It can be a little tricky, but it just sounds like the chocolate got a little too firm in the fridge. I’ve made these a bunch of times for parties, and if I make them at someone else’s house, I always have to remember to check the fridge temp and try not to open the door too much! Gotta try that out, pronto :) I bet that’s way more creamy and decadent than when I make them with almond milk! we both enjoyed them very much. Sorry I don’t remember the quantities. Then after I chilled it the coconut milk seemed to start separating back out because it has a whiteish layer on top. Thanks for this simple and easy recipe! Thankyou so much for sharing such a fuss free, no special ingredient recipe. Now I’ve put my glasses on I’m 55g chocolate short and fear it won’t set. Pour over chocolate Thanks so much for sharing! I like the way you think ;D Hope you try this coconut version, Sydney! Or in the refrigerator up to 2-ish weeks. Definitely going to have to give that a try. Do you think it’s still gonna work out? But with this one, I have literal tears in my eyes. Hi! Yes, I think the amount would be the same. I used 72% and added Cacao on the outside and it made it even more bitter. The 90% was too crumbly, but everything between worked great. Let us know how it goes! I hope this helps in case you ever want to try vegan truffles again! Hi. Everything was going well and looking good…until I took the mixture out of the frig to form the balls. I repeat, SUPER YUMMY! We heated back up the chocolate in 10 second increments, heated some more coconut milk then mixed together. I’ve always wanted to make truffles and these ones sound easy enough to inspire me to finally try! Thanks. Please can you send a vegan truffle recipe using only cocoa powder, coconut milk and liquid artificial sweetner? THEY LOOK DELICIOUS! Subbing the 1/2 tsp vanilla doesn’t seem like enough…. I’m so tired of making Christmas cookies time after time again – might as well make something easy that my extended family may actually eat half of, instead only an eighth of, every Christmas Eve. 3-5 days at room temp, 1 week in the fridge, 1 month in the freezer. As far as coatings, you can either leave them plain or roll them in cocoa or cacao powder. Can’t wait to try them! I would think that should work, though we haven’t tried it ourselves and can’t offer much direction! I love all your recipes by the way :). Chocolate-y Thanks so much for sharing, Kelly! Place finely chopped chocolate in a medium-sized mixing bowl. Then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. Thanks again! I am a big fan of your recipes. Hello! 1 can sweetened condensed milk 1 cup unsweetened cocoa powder; Directions These were super easy, but a little bitter for me. Nona – so kind! We’re so glad you enjoy this recipe! I followed the recipe and when tried to scoop it out it’s just way too hard. I am just about to make them…and I think I will take the coconut creame only with a dash of vanilla stevia…. Ingredients. A great one to add to your holiday cookie list. I would love to try this! They would make excellent holiday gifts!! To answer the queries about variations, I have made a similar recipe for years. I did tag MB on Instagram though :), Woah, sounds amazing! Not two. Hi Max! I have been a silent admirer of your recipes for very long. I was wondering if you think using cacao nibs as a substitute for dark chocolate would work the same? At the Dollar Tree they have dark chocolate bars that are vegan. Think chocolate bar melted into a ball, so creamy they melt in your mouth! So how did they turn out… beautiful, i can’t get over how creamy they are and though the chocolate is very strong and a fairly overwhelming flavour there was a lovely strawberry after taste. Check out the full recipe below and see for yourself how amazing these are! Vegan, gluten-free dark chocolate truffles made with just 2 ingredients and simple methods! These look amazing! You recommend 72% cocoa content. Maybe my measurements were off, or the amount of cocoa butter(?) Good luck! I tried the Rosemary Caeser Salad dressing in the recipe ‘Broiled Romaine Salad with Rosemary Caesar Dressing’. You will need: 240g of Condensed Milk. I like using chips vs. bar because it’s faster (bars have to be chopped very finely, and sometimes I’m 5x-ing the recipe and that’s alot of chocolate to chop!) The link and title of this promises a “2 ingredient” truffle, but there are four ingredients required. I have Lindt 85% or endangered species 88% chocolate bars….would either work? and it happens to be 9 pm ish and im in my jamas! Set the mixture in the refrigerator to chill uncovered for 2-3 hours, or until almost completely solid. With your fingers, pick up each square and gently prod them to round the edges out. Let us know how it goes! These two ingredient chocolate truffles are so easy to make and SO delicious. They state they don’t carry vegan chocolate. Chill Chilled 1 hour. Dana thanks for all your recipes. I find that the canned coconut milk is thicker and even sometimes has a firm layer of fat that you have to scoop out with a spoon. I would 1000000% recommended them to anyone:), Love the creativity, Tanya! A little while later I took my scooper and wanted to get started when all I found was that the chocolate crumbed and would not stay in any “form” of any kind. They’re super rich so make sure not to roll the balls too big or else it might be kinda overwhelming haha. We wonder if the brand of chocolate was an issue or perhaps the room was especially warm? 2 Ingredient Chocolate Fruit Truffles. Why is a recipe that requires 4 ingredients listed as needing 2? 3 days ago, by Kelsey Garcia Coconut gives these a creamy texture, but I’m sure you could try other nut milks as well! These look amazing, how long do they keep for approx? Thank you in advance for your assistance! I always have dark chocolate and a can of coconut milk in the kitchen so I will definitely make this soon. I can’t scoop it at all. thanks. Another question. Is the coconut milk you get sweetened? Will they just turn to chocolate mushy goo after a bit? The second time, I had to put it back in the microwave in 10 second intervals but they turned out perfect. Looks delicious – just wondering how long these would keep in the Freezer and how soon after eating you should/is best to eat them? Truffles are one of those desserts I can’t resist. (only have the carton is that okay to use?). Thank you thank you thank you! Check out this tutorial! They’d also make a gorgeous gift! Any recommendations how to prevent that from happening? Stephanie I have made truffles like this but instead of coconut I used avocado. YES! If you need a new life motto to live by and are tired of the whole "live, laugh, love" thing, allow me to introduce you to one that has brought me great joy (and fixed a lot of problems): when in doubt, chocolate is always the answer. https://www.cookist.com/2-ingredient-brazilian-chocolate-truffles-brigadeiro Thanks so much! Aw thanks so much for your kind words and lovely review! They kinda remind me of fudge. Will this recipe still work if I use regular 1% milk? If you give it a try though, let me know how it turns out! I’m so happy, these were perfect for a vegan thanksgiving!! :D, They look so goof and so easy! We’re so glad you enjoyed these, Huda! Alternatively, you can heat it in a small pot of a gentle flame (but make … Hope that helps! The chocolate was not really malleable. I rolled some truffles pure and rolled others in shredded unsweetened coconut or powdered sugar or coco powder. Genius, Dana!! Rolled half of the truffles in chopped toasted almonds and the other half in cocoa powder. Sometimes they’re a bit soft, depending on the coconut milk, but every time they’re delicious. It's not fun!". If it comes out mostly clean, it’s ready to scoop. but still yummy! You can also subscribe without commenting. Thank you! I have a question about the coconut milk. Fingers crossed something will be edible. Enjoy truffles immediately, or refrigerate for 1-2 hours or overnight. I love how the coconut milk keeps the chocolate truffle soft and chewy, instead of hardening back up! Hey, how long do these truffles last after making them? They are good to be out for a couple of hours but will soften beyond that. Just made these with cocoa powder around them. Hard as a rock … do you have any ideas to still use the recipe? Aw, thanks so much, Constance! genius #minitutorials #learnontiktok. They do melt easily and benefit from a chilled serving plate. The finished product will have a fudge-like texture. I have to be honest I made 4oz + 4 tbsp of the recipe (Fantastic recipe to increase or decrease) as i’m experimenting and I found it easier to grate the chocolate and then the milk melts it just fine. This gives the truffles a prettier finish (but it’s totally unnecessary if you just want to eat them!). Creamy, fat-rich Just put these go set in the fridge only realised I hadn’t read receipt correctly. Need help? At least these are moderately clean and healthy…! That’s a lot more than the recipe is said to yield. These look delicious but I just wondering when you say coconut milk do you mean the type you get in a can or the carton kind (like almond milk)? It sounds like maybe it was a little dry and needed more coconut milk. Thanks for sharing! :O 2 ingredients were can you go wrong!!!!! And don’t forget to take a picture and tag it #minimalistbaker on Instagram! I was only able to add 4 tablespoons of coconut milk before the mixture would no longer mix. These little gems would be perfect for everyday devouring and especially for my chocolate loving boyfriend! I absorbed lots of the oil with kitchen roll and have put it in the freezer. 2-Ingredient Chocolate Truffles Recipe These 2-Ingredient Chocolate Truffles Are So Easy to Make, but Taste Like an Elaborate Treat 28 July 2020 by Sydni Ellis That allergy knocks out spices, chocolate, vanilla, etc… Do you think this would work with carob chips or pieces. I added bourbon to mine because, well, holidays…. Get your daily life hack right in your inbox. Thanks, B x, About 1 week. This softened up the truffle mixture which my husband then stirred enough to moisten it all so it could be shaped. How did they turn out? Finely chop the chocolate (the smaller pieces the faster they melt) and place it into a heat proof bowl. 3 days ago, by Murphy Moroney Ugh I had a similar experience. I made them quite small but as they are so rich its ideal. I found Organics at an Acme near me. H E L P please! Will definitely try again with closer watch on the weights. I tried these tonight and while they taste delicious, they didn’t turn out very well as far as texture goes. All those flavors sound incredible! Our scoops may have varied in size as ours measures a heaping Tbsp. I love that there isn’t additional sugar too, I love the Trader Joe’s dark chocolate pound bar! The only two things you need are cocoa powder and condensed milk, and the final result looks absolutely delicious. Oh yeah. I am highly allergic to any coconut product and am wondering what vegan substitute I can use. This post contains affiliate links. It wasn’t noticeable, but it helped cut the bitterness. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go. I’m going to make them for my friend as a birthday gift :) How long should they last and do you think they’ll be okay if I put them in cellophane? ), Did you have a chance to try it out with chocolate chips? Yet another fabulous recipe Dana. Made these today and they were are soooooooo tasty! So I left it out to “soften” up. Abieda. Do you use the can coconut milk or just the regular jug kind? After chilling the chocolate, ours was too hard and crumbling. I think so! Continue stirring until completely melted, creamy, and smooth. Rich and delicious! thank you in advance. But are they really rich? I’m wondering though, how long can they sit at room temp? Pour into a bowl to cool and stir in the remaining ingredients. I added about 3-4 more tablespoons of coconut milk and microwaved for 10 second intervals until the mixture was softened up. Beautiful truffles!! Thank you! Added matcha to half of the mixture to mix things up and rolled them in coconut. I made these for my son’s 2nd birthday last weekend (I tripled the batch!) 3 days ago. Thank you. Here’s all you’ll need: 7/8 Cup – Sweetened Condensed Milk; 1 Cup – Unsweetened Cocoa Powder + a little extra for coating the truffles/presentation; Directions I put it in the fridge and it came out smoothly! I’ve used carton coconut milk and an waiting for the results now… I made this for my husbands’ restaurants owner when she gave a dinner party, It is a vegan/vegetarian restaurant, so I thought this would be excellent. The texture continued to be the same. Ooh fun! However, I add 2 extra ingredients for texture and flavor. The same happened to me, at first I thought I’d overdone it in the microwave so I tried a second time and just used a bain-marie method to melt the rest of the chocolate gently but the same happened! Thank you for sharing them. Put a large piece of plastic wrap over a rectangular bread pan. Am going to make these this weekend.. they look delicious, and can 1/2 and 1/2 be used even a little with the coconut milk? Hello it’s the disaster truffle maker again. ALL. Must check these out. I read this, and am a fairly new vegan. Just picked up a can of coconut milk and three 100g bars of Green & Black Organic Dark Chocolate. CategorySweets Difficulty Beginner. Thank you so much for the fool-proof recipes! I literally feel excited to make them :). Can’t wait to try. Very similar recipe to a vegan ganache I made for a tart. I am excited about this recipe for I have a lot of friends with diet issue but want to make them a delicious treat. It only took them about an hour to harden though, I ended up leaving it out for a bit to soften. We haven’t tried that, but think it might work! But before I make it, is there a substitute for coconut milk? Add vanilla at this time and stir (optional). I came to the conclusion that the recipe needs much more fat than this calls for, therefore cannot be vegan. I’m not trying to start a problem. This time I heated the coconut cream then poured it over the chopped chocolate, covered it with a cloth and waited 5 minutes. I made these last night! Also it is 100 % coconut milk, versus the kinds that have additives for consistency. There should be about 16 truffles (amount as original recipe is written // adjust if altering batch size), depending on the size of your scoop. The ingredients hadn’t mixed and the chocolate was still in lumps. If I want to make sure my truffles are as creamy as possible, sometimes I only use the creamy solid part of what comes in the can! I’m planning to add in a chocolate brandy liquor (Besos de Oro) but not sure how much this recipe would be ok. Any ideas? PS. Ohhhhhh my goodness these are SO GOOD!! ❤. Of course I didn’t have time to finish these before my holiday party started so I left the “batter” in the fridge, and now it’s rock solid so I can’t even make it into balls. My coconut milk is unsweetened. Definitely making these! I am all about simple treats! So bizarre! Sticky to roll out (liberally coating and re-coating hands with cocoa powder helped), but very tasty! :-). I would recommend using a double boiler (a glass bowl over a saucepan with 1-inch simmering water on the stovetop). It’s completely sold and breaks apart in chunks when I try to scoop it. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I love the short ingredient list! Right? All you have to do is make up a simple 2-ingredient chocolate ganache (melted chocolate + cream or coconut milk), cool the chocolate filling until firm, and roll in cocoa powder or anything else your heart desires. 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